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Belgian Dubbel

163 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: DaveyH
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday December 1st 2022
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1.054
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6.2%
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5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.12 kg German - Pilsner4.12 kg Pilsner 38 1.6 72.7%
311 g Belgian - Special B311 g Special B 34 115 5.5%
233 g German - CaraMunich I233 g CaraMunich I 34 39 4.1%
500 g Belgian Candi Sugar - Amber/Brown (60L)500 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 8.8%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition) 38 0 8.8%
5,664 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Hallertau Hersbrucker31 g Hallertau Hersbrucker Hops Pellet 4 Boil 70 min 15.88 50%
31 g Saaz31 g Saaz Hops Leaf/Whole 2.8 Boil 15 min 4.86 50%
62 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.40 g Gypsum Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
4.40 g Baking Soda Water Agt Mash 1 hr.
4.03 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.92 L Infusion 65 °C 65 °C 60 min
16 L Sparge 65 °C 65 °C 40 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.9
Mash volume with grains 18
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.3 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 34.1  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by DaveyH. All Grain, ABV 6.19%, IBU 20.74, SRM 15.69, Fermentables: (Pilsner, Special B, CaraMunich I, Belgian Candi Sugar - Amber/Brown (60L), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2022-12-08 20:52 UTC