Irish whiskey mash
333 calories
28.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
Joe White Traditional Ale5 kg Joe White Traditional Ale |
|
37 |
3.1 |
43.5% |
4.50 kg |
Torrified Wheat4.5 kg Torrified Wheat |
|
36 |
2 |
39.1% |
0.50 kg |
Rolled Oats0.5 kg Rolled Oats |
|
33 |
2.2 |
4.3% |
1.50 kg |
Cane Sugar1.5 kg Cane Sugar |
|
46 |
0 |
13% |
11.50 kg / $ 0.00
|
Target Water Profile
Melbourne Cardinia Reservoir
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing strike water volume to 38.8 L and adding 1.2 L sparge/top-off.
|
40 |
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (35 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 30 L.
|
|
Strike water volume at mash thickness of 4 L/kg
|
40 |
Mash volume with grains
|
46.6 |
Grain absorption losses
|
-10 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.9 |
Pre boil volume (equipment estimates 25.5 L)
|
25 |
Boil off losses
|
-0.5 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Irish whiskey mash" No Profile Selected beer recipe by Quokka42. All Grain, ABV 11.71%, IBU 0, SRM 6.5, Fermentables: (Joe White Traditional Ale, Torrified Wheat, Rolled Oats, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-01 10:51 UTC