First NEIPA!
278 calories
26.8 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Yakima Chief Hops - Citra1.5 oz Citra Hops |
$ 33.49 / oz
$ 50.24 |
Pellet |
13 |
Whirlpool at 170 °F
|
20 min |
7.06 |
8.8% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
20 min |
9.05 |
11.8% |
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 170 °F
|
20 min |
8.53 |
8.8% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 170 °F
|
20 min |
3.62 |
5.9% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
0 days |
|
5.9% |
2 oz |
Yakima Chief Hops - Citra2 oz Citra Hops |
$ 33.49 / oz
$ 66.98 |
Pellet |
13 |
Dry Hop (High Krausen)
|
0 days |
|
11.8% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen)
|
0 days |
|
5.9% |
3 oz |
Yakima Chief Hops - Citra3 oz Citra Hops |
$ 33.49 / oz
$ 100.47 |
Pellet |
13 |
Dry Hop
|
3 days |
|
17.6% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
17.6% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
5.9% |
17 oz
/ $ 217.69
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.25 gal |
|
|
155 °F |
150 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.78 g | 35.1 qt)
|
8.56 |
34.2
|
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt)
|
9.56 |
38.2
|
Grain absorption losses
|
-1.56 |
-6.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.98 g | 27.9 qt)
|
6.75 |
27
|
Boil off losses
|
-0.75 |
-3
|
Post boil Volume
|
6.23 |
24.9
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Volume into fermentor
|
6 |
24
|
Total:
|
8.56
|
34.2
|
Equipment Profile Used: |
System Default |
"First NEIPA!" Specialty IPA: New England IPA beer recipe by CastleBrooke. BIAB, ABV 6.16%, IBU 28.26, SRM 5.19, Fermentables: (Pale 2-Row, American - Caramel / Crystal 40L, Pale Wheat) Hops: (Citra, Mosaic, El Dorado, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-03 23:16 UTC