First NEIPA! - Beer Recipe - Brewer's Friend

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First NEIPA!

278 calories 26.8 g 500 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 278 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
Created: Thursday December 1st 2022
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223.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 lb Canadian - Pale 2-Row9.1 lb Pale 2-Row 36 1.75 72.9%
6 oz American - Caramel / Crystal 40L6 oz American - Caramel / Crystal 40L 1.75 / lb
0.66
34 40 3%
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 1.79 / lb
5.37
36 2 24%
12.47 lbs / 6.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Citra1.5 oz Citra Hops 33.49 / oz
50.24
Pellet 13 Whirlpool at 170 °F 20 min 7.06 8.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 9.05 11.8%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 8.53 8.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 3.62 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 5.9%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops 33.49 / oz
66.98
Pellet 13 Dry Hop (High Krausen) 0 days 11.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 5.9%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops 33.49 / oz
100.47
Pellet 13 Dry Hop 3 days 17.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 5.9%
17 oz / 217.69
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
103.1 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal 155 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 8.56 34.2  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 9.56 38.2  
Grain absorption losses -1.56 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.75 27  
Boil off losses -0.75 -3  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 6 24  
Total: 8.56 34.2
Equipment Profile Used: System Default
"First NEIPA!" Specialty IPA: New England IPA beer recipe by CastleBrooke. BIAB, ABV 6.16%, IBU 28.26, SRM 5.19, Fermentables: (Pale 2-Row, American - Caramel / Crystal 40L, Pale Wheat) Hops: (Citra, Mosaic, El Dorado, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-12-03 23:16 UTC