JB Castaway - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

JB Castaway

232 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday May 20th 2014
1.070
1.017
6.9%
54.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 82.1%
1 lb American - Pilsner1 lb Pilsner 37 1.8 10.3%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 5.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 60 min 26.67 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 10 min 6.86 14.3%
1 oz galaxy1 oz galaxy Hops Pellet 13.5 Aroma 5 min 4.63 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 7.49 14.3%
1 oz galaxy1 oz galaxy Hops Pellet 13.5 Whirlpool at 212 °F 0 min 9.19 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 14.3%
1 oz galaxy1 oz galaxy Hops Pellet 13.5 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 2.74 10.9  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"JB Castaway" American IPA beer recipe by HopMonster. Partial Mash, ABV 6.85%, IBU 54.85, SRM 5.54, Fermentables: (Dry Malt Extract - Extra Light, Pilsner, Crystal 30L, Carapils (Dextrine Malt)) Hops: (Millenium, Citra, galaxy)
Last Updated and Sharing
 
1,373
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-05-20 15:41 UTC