Mango Hazy IPA - Beer Recipe - Brewer's Friend

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Mango Hazy IPA

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday December 1st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g American - Pale Ale350 g Pale Ale 37 3.5 24.1%
250 g American - Wheat250 g Wheat 38 1.8 17.2%
100 g Flaked Barley100 g Flaked Barley 32 2.2 6.9%
80 g German - Melanoidin80 g Melanoidin 37 25 5.5%
220 g German - Carapils220 g Carapils 35 1.3 15.2%
100 g Flaked Wheat100 g Flaked Wheat 34 2 6.9%
350 g Flaked Oats350 g Flaked Oats 33 2.2 24.1%
1,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Magnum1 g Magnum Hops Pellet 15 Boil 120 min 8.39 3.7%
1 g Magnum1 g Magnum Hops Pellet 15 Boil 45 min 7.06 3.7%
1 g Magnum1 g Magnum Hops Pellet 15 Boil 30 min 5.91 3.7%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 18 min 4.98 7.4%
1 g Centennial1 g Centennial Hops Pellet 10 Boil 18 min 2.89 3.7%
2 g Citra2 g Citra Hops Pellet 11 Boil 18 min 6.37 7.4%
1 g Mosaic1 g Mosaic Hops Pellet 12.5 Boil 18 min 3.62 3.7%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 3 min 3.29 22.2%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 3 min 2.55 14.8%
4 g Citra4 g Citra Hops Pellet 11 Boil 3 min 2.8 14.8%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 3 min 3.19 14.8%
27 g / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 72 °C 67 °C 60 min
2 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.3
Mash volume with grains 6.2
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 7.9 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 9.4  
Equipment Profile Used: System Default
"Mango Hazy IPA" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 7.09%, IBU 51.04, SRM 6.53, Fermentables: (Pale Ale, Wheat, Flaked Barley, Melanoidin, Carapils, Flaked Wheat, Flaked Oats) Hops: (Magnum, Amarillo, Centennial, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-02 03:12 UTC