1st Time Juicy IPA (BN:10) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1st Time Juicy IPA (BN:10)

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday December 1st 2022
Similar Recipes

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

1.063
1.016
6.2%
41.3
5.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 68.9%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 10.5%
1.15 lb Proximity - Rye Malt1.15 lb Rye Malt 37.7 4 6.9%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 4.5%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 4.5%
0.80 lb Rice Hulls0.8 lb Rice Hulls 0 0 4.8%
16.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Citra0.5 oz Citra Hops Pellet 12 Boil 60 min 21.5 3.1%
1.50 oz Barth-Haas - Citra1.5 oz Citra Hops Pellet 12 Whirlpool at 170 °F 0 min 6.37 9.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.2 Whirlpool at 170 °F 0 min 8.64 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.5 Whirlpool at 170 °F 0 min 4.78 6.3%
2 oz Barth-Haas - Citra2 oz Citra Hops Pellet 12 Dry Hop (High Krausen) Day 0 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Dry Hop (High Krausen) Day 0 6.3%
3 oz Barth-Haas - Citra3 oz Citra Hops Pellet 12 Dry Hop Day 0 18.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.2 Dry Hop Day 0 18.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.5 Dry Hop Day 0 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 200 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.31 29.2  
Mash volume with grains 8.64 34.6  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"1st Time Juicy IPA (BN:10)" Specialty IPA: New England IPA beer recipe by ScooterBrews. All Grain, ABV 6.17%, IBU 41.29, SRM 5.11, Fermentables: (Pale 2-Row, Flaked Oats, Rye Malt, CaraFoam, Acidulated Malt, Rice Hulls) Hops: (Citra, Mosaic, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
241
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-16 19:59 UTC