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Test

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.7 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday December 1st 2022
1.077
1.019
7.6%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gambrinus - Pale Malt5.5 kg Pale Malt 37.3 2.1 100%
5.50 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume 42
Mash Lauter Tun losses -0.9
Pre boil volume 55.7
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 62.1  
Equipment Profile Used: System Default
"Test" American Pale Ale beer recipe by Anonymous. All Grain, ABV 7.58%, IBU 0, SRM 4.97, Fermentables: (Pale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-01 01:35 UTC