Pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale ale

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Wilder
Hop Utilization: 82%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday December 1st 2022
1.054
1.014
5.3%
46.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Proximity - Base Malt275 lb Base Malt 37.5 2 84.6%
25 lb Munich - Light 10L25 lb Munich - Light 10L 33 10 7.7%
25 lb Caramel / Crystal 60L25 lb Caramel / Crystal 60L 34 60 7.7%
325 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Nugget20 oz Nugget Hops Pellet 14 Boil 60 min 27.94 20.4%
16 oz Citra16 oz Citra Hops Pellet 12 Boil 10 min 6.95 16.3%
16 oz Mosaic16 oz Mosaic Hops Pellet 11.5 Boil 5 min 3.66 16.3%
16 oz Amarillo16 oz Amarillo Hops Leaf/Whole 7.6 Boil 1 min 0.48 16.3%
10 oz Citra10 oz Citra Hops Pellet 12 Whirlpool 15 min 2.9 10.2%
10 oz Mosaic10 oz Mosaic Hops Pellet 11.5 Whirlpool 15 min 2.78 10.2%
10 oz Amarillo10 oz Amarillo Hops Pellet 7.6 Whirlpool 15 min 1.84 10.2%
98 oz / $ 0.00
 
Yeast
- US -05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2738 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 160.18 gal (640.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 148.18 gal (592.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.88 gal (591.5 qt) 121.88 487.5  
Strike water volume at mash thickness of 1.5 qt/lb 121.88 487.5  
Mash volume with grains 147.88 591.5  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume (equipment estimates 79.18 g | 316.7 qt) 84 336  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 160.18 g | 640.7 qt) 165 660  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.55 -10.2  
Post boil Volume 156.13 624.5  
Hops absorption losses (whirlpool, hop stand) -1.13 -4.5  
Going into fermentor 155 620  
Total: 205.88 823.5
Equipment Profile Used: System Default
"Pale ale" No Profile Selected beer recipe by Ben Wilder. All Grain, ABV 5.33%, IBU 46.53, SRM 9.49, Fermentables: (Base Malt, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Nugget, Citra, Mosaic, Amarillo)
Last Updated and Sharing
 
143
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-10 19:04 UTC