champurrado stout - Beer Recipe - Brewer's Friend

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champurrado stout

248 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 205.7 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Wednesday November 30th 2022
1.080
1.020
7.9%
0.0
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg American - Pale Ale60 kg Pale Ale 37 3.5 85.7%
5 kg Briess - Aromatic Munich Malt 20L5 kg Aromatic Munich Malt 20L 35.4 20 7.1%
5 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light5 kg Light Chocolate - Reliable Lighthouse Light 34 190 7.1%
70 kg / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume 21.1
Mash Lauter Tun losses -0.9
Pre boil volume 205.7
Boil off losses -5.7
Post boil Volume 200
Going into fermentor 200
Total: 276.6  
Equipment Profile Used: System Default
"champurrado stout" Dry Stout beer recipe by Anonymous. All Grain, ABV 7.91%, IBU 0, SRM 22.6, Fermentables: (Pale Ale, Aromatic Munich Malt 20L, Light Chocolate - Reliable Lighthouse Light)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-30 23:12 UTC