champurrado stout - Beer Recipe - Brewer's Friend

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champurrado stout

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 205.7 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Wednesday November 30th 2022
1.075
1.019
7.4%
0.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg American - Pale Ale60 kg Pale Ale 37 3.5 92.3%
5 kg Briess - Aromatic Munich Malt 20L5 kg Aromatic Munich Malt 20L 35.4 20 7.7%
65 kg / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 280.15 L. Suggest reducing strike water volume to 2.5 L and adding 234.75 L sparge/top-off. 237.3
Strike water volume at mash thickness of 3.7 L/kg 237.3
Mash volume with grains 280.2
Grain absorption losses -65
Remaining sparge water volume 34.4
Mash Lauter Tun losses -0.9
Pre boil volume 205.7
Boil off losses -5.7
Post boil Volume 200
Going into fermentor 200
Total: 271.6  
Equipment Profile Used: System Default
"champurrado stout" Sweet Stout beer recipe by Anonymous. All Grain, ABV 7.38%, IBU 0, SRM 8.64, Fermentables: (Pale Ale, Aromatic Munich Malt 20L)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-30 23:09 UTC