champurrado stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

champurrado stout

251 calories 25.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 205.7 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Wednesday November 30th 2022
1.081
1.020
8.0%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg American - Pale Ale70 kg Pale Ale 37 3.5 100%
70 kg / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume 21.1
Mash Lauter Tun losses -0.9
Pre boil volume 205.7
Boil off losses -5.7
Post boil Volume 200
Going into fermentor 200
Total: 276.6  
Equipment Profile Used: System Default
"champurrado stout" Sweet Stout beer recipe by Anonymous. All Grain, ABV 7.98%, IBU 0, SRM 7.35, Fermentables: (Pale Ale)
Last Updated and Sharing
 
147
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-30 23:07 UTC