Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

318 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Wednesday November 30th 2022
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1.096
1.018
10.3%
73.1
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.20 lb 1886 Malt House - NY 2-Row Base Malt18.2 lb NY 2-Row Base Malt 35.64 2.7 91%
1.20 lb American - Roasted Barley1.2 lb Roasted Barley 33 300 6%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 3%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Leaf/Whole 16 Boil 60 min 62.67 42.9%
2 oz BSG - Mount Hood2 oz Mount Hood Hops Leaf/Whole 5.5 Boil 10 min 10.41 57.1%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.05 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2.01 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.01 qt/lb 10.05 40.2  
Mash volume with grains 11.65 46.6  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 0.2 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Brewer #385755. All Grain, ABV 10.26%, IBU 73.08, SRM 38.1, Fermentables: ( NY 2-Row Base Malt, Roasted Barley, Chocolate) Hops: (Warrior, Mount Hood)
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  • Last Updated: 2022-12-04 21:59 UTC