Double Chocolate Espresso Stout - Beer Recipe - Brewer's Friend

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Double Chocolate Espresso Stout

330 calories 36.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Andrew
Calories: 330 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Wednesday November 30th 2022
1.098
1.029
9.2%
51.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Carolina Malt House - Vienna Malt (two-row)13 lb Vienna Malt (two-row) 36 3.4 61.9%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4.8%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 4.8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.8%
16 oz United Kingdom - Pale Chocolate16 oz Pale Chocolate 33 207 4.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.8%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 2.4%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 2.4%
8 oz German - Carafa II8 oz Carafa II 32 425 2.4%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.4%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.4%
8 oz Maltodextrin8 oz Maltodextrin - (late fermenter addition) 39 0 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 18.5 Boil at 212 °F 60 min 40.24 40%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5.6 Boil 20 min 11.06 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coffee Flavor Mash 1 hr.
4 oz Cacao Nibs Flavor Secondary 0 min.
6 oz Coffee Flavor Secondary 0 min.
8 oz Brown Sugar Flavor Secondary 0 min.
16 oz White Sugar Flavor Secondary 0 min.
4 oz Cocao Nibs Flavor Mash 5 days
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 70 °F 167 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.63 g). Reduce mash thickness to 1.38 qt/lb or increase pre-boil volume to 5.69 g.    
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.63 26.5
Equipment Profile Used: System Default
 
Notes

Toast cacao nibs @ 300F until they smell chocolatey.
Crush coffee beans for the boil.
Cold brew coffee for secondary.
Maltodextrin, brown sugar, and lactose added with 15 mins left in boil.

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  • Last Updated: 2023-11-24 18:37 UTC