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Awesome Recipe

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday November 30th 2022
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Mexican Chocolate Porter

by fatmenbrews

OG: 1.058 FG: 1.016 ABV: 5.5% IBU: 41

1.061
1.011
6.5%
43.3
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 8.2%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 74.2%
1 lb Castle Malting - Château Munich Light1 lb Château Munich Light 34 7.6 8.2%
11 oz Proximity - Chocolate Malt11 oz Chocolate Malt 32 350 5.7%
7 oz United Kingdom - Black Patent7 oz Black Patent 27 525 3.6%
194 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.01 oz East Kent Goldings2.01 oz East Kent Goldings Hops Pellet 5 Boil 60 min 36.52 70.5%
0.84 oz Fuggles0.84 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.82 29.5%
2.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.11 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Strike 150 °F 152 °F 60 min
Starting Grain Temp: 168 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.3 21.2  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by Anonymous. All Grain, ABV 6.53%, IBU 43.34, SRM 36.07, Fermentables: (Caramel / Crystal 60L, Maris Otter Pale, Château Munich Light, Chocolate Malt, Black Patent) Hops: (East Kent Goldings, Fuggles) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-30 22:06 UTC