SMaSH IPA Quebecoise and Citra - Beer Recipe - Brewer's Friend

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SMaSH IPA Quebecoise and Citra

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday November 30th 2022
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1.053
1.010
5.7%
79.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Canadian - Pale 2-Row5.9 kg Pale 2-Row 36 1.75 100%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 30 min 48 33.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 30.99 33.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 33.3%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12.3 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

Recipe #4 - Brewed on March 10, 2023

SMaSH IPA

13 pounds of Quebecois grain, pre-crushed
20 liters of tap water for mashing

MASH:
1 hour
30 minutes at 64°C
30 minutes at 69°C
Raise temperature to 80°C before sparging
Sparge with aroud 10 liters for a total volume of 24 liters

BOIL:
60 minutes
Add 1/2 cup (1.5 oz) of Citra hops pellets at 30 minutes
Add 1/2 cup (1.5 oz) of Citra hops pellets at 15 minutes
Cool wort using immersion chiller and cold water, approximately 15 minutes
1 tea spoon yeast nutrient

YEAST:
Use Safale US-05 yeast, hydrated 1 hour before pitching

FERMENTATION:
Add 1/2 cup (1.5 oz) of Citra hops to fermenter

Original gravity: 1.055, potential alcohol: 6%

Kegged on March 26 after 16 of fermentation

Final gravity: 1.015, final alcohol potential: 6%

Note:
By using a Single Malt and Single Hop (SMaSH) approach, this recipe produces a unique variation of India Pale Ale (IPA) by using Quebecois grain and Citra hops pellets.
*The addition of vanilla would likely give it a slightly sweet and creamy flavor profile, which is common in Milkshake IPAs.

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  • Last Updated: 2023-03-28 23:51 UTC