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Barleywine

307 calories 31.4 g 16 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 307 calories (Per 16oz)
Carbs: 31.4 g (Per 16oz)
Created: Wednesday November 30th 2022
1.092
1.023
9.0%
38.5
8.8
n/a
311.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Simpsons - Finest Pale Ale Maris Otter275 lb Finest Pale Ale Maris Otter $ 0.95 / lb
$ 261.25 		37 2.6 95.2%
9 lb Simpsons - Crystal T509 lb Crystal T50 $ 2.20 / lb
$ 19.80 		34 50 3.1%
5 lb Simpsons - CaraMalt5 lb CaraMalt $ 0.95 / lb
$ 4.75 		34 14 1.7%
289 lbs / $ 285.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Challenger24 oz Challenger Hops $ 0.47 / oz
$ 11.28 		Pellet 8.5 Boil 90 min 32.5 50%
16 oz East Kent Goldings16 oz East Kent Goldings Hops $ 0.64 / oz
$ 10.24 		Pellet 5 Hop Stand 15 min 3.22 33.3%
8 oz Challenger8 oz Challenger Hops $ 0.47 / oz
$ 3.76 		Pellet 8.5 Hop Stand 0 min 2.74 16.7%
48 oz / $ 25.28
 
Yeast
- repitch from blonde
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2712 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.15 gal (384.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.15 gal (336.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 131.5 gal (525.98 qt) 108.38 433.5  
Strike water volume at mash thickness of 1.5 qt/lb 108.38 433.5  
Mash volume with grains (equipment estimates 130.6 g | 522.4 qt) 131.5 526  
Grain absorption losses -36.13 -144.5  
Remaining sparge water volume (equipment estimates 24.15 g | 96.6 qt) 28 112  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.15 g | 384.6 qt) 100 400  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 93 372  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 0.9 3.6  
Going into fermentor 93 372  
Total: 136.38 545.5
Equipment Profile Used: System Default
"Barleywine" English Barleywine beer recipe by Hop Yard. All Grain, ABV 9.02%, IBU 38.46, SRM 8.79, Fermentables: ( Finest Pale Ale Maris Otter, Crystal T50, CaraMalt) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2024-01-17 14:44 UTC