AmaRyeLo IPA
202 calories
20.7 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc tablet
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
BlueDart AleWorks Balanced
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.86 g | 27.5 qt)
|
6.75 |
27
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.04 |
20.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5 |
20
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"AmaRyeLo IPA" Specialty IPA: Rye IPA beer recipe by JoeT. All Grain, ABV 6%, IBU 52.62, SRM 6.69, Fermentables: (Genie Pale 2-Row, Goldpils Vienna Malt, Rye Malt, White Wheat, Caramel Malt - 20L, Caramel Malt - 40L) Hops: (Chinook, Amarillo) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-06 16:55 UTC