Annie’s Red Planet IPA - Beer Recipe - Brewer's Friend

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Annie’s Red Planet IPA

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday November 30th 2022
1.055
1.010
6.0%
47.3
14.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
2 lb German - CaraAmber2 lb CaraAmber 34 23 16.7%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.2%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 47.28 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 14.3%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.5 Boil 0 min 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 7 days 14.3%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.5 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 8 11.1 39.2 99.7 28.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

For Extract version, use 5.25 lbs DME.

Batch size: 5 gallons (19 liters)
OG: 1.061
FG: 1.012
IBUs: 62
ABV: 6.5%

DIRECTIONS
Mill the grains and steep in 1 gallon (3.8 liters) of 152°F (67°C) water for 30 minutes, then raise to 168°F (76°C). Rinse steeping bag, add 6 gallons (23 liters) of water, and bring to a boil. Switch off the heat and add the malt extract in batches, stirring frequently to dissolve and avoid scorching. Boil for 55 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir for 5 minutes to create a vortex, add the whirlpool hops, and steep for 30 minutes. Chill the wort to 65°F (18°C), aerate well, and pitch the yeast. Ferment at about 68°F (20°C). On Day 4 of fermentation, add the dry hops. Allow the beer to ferment for 6 more days, or until fermentation is complete and gravity has stabilized. Crash, package, carbonate, and enjoy.

ALL-GRAIN VERSION
In place of the DME, substitute 8.8 lb (4 kg) two-row pale malt. Mill the grains and mash at 152°F (67°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort. Boil for 60 minutes, continuing as above.

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  • Last Updated: 2022-11-30 19:44 UTC