WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 263.3 gal (1053.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 251.3 gal (1005.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 194.29 gal (777.15 qt)
154.69
618.8
Strike water volume at mash thickness of 1.25 qt/lb
154.69
618.8
Mash volume with grains
194.29
777.2
Grain absorption losses
-61.88
-247.5
Remaining sparge water volume
168.94
675.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 263.3 g | 1053.2 qt)
261.5
1046
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.8
-7.2
Post boil volume (equipment estimates 258.2 g | 1032.8 qt)
260
1040
Estimated amount in fermentor
260
1040
Total:
323.63
1294.5
Equipment Profile Used:
System Default
"Fish City Brew" Spice, Herb, or Vegetable Beer recipe by Brewer #134276. All Grain, ABV 6.05%, IBU 16.64, SRM 3.56, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Lemondrop)