Fish City Brew - Beer Recipe - Brewer's Friend

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Fish City Brew

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 261.5 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday November 30th 2022
13.8 °P
2.5 °P
6.1%
16.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Pilsner275 lb Pilsner 38 1.6 55.6%
165 lb American - Wheat165 lb Wheat 38 1.8 33.3%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 11.1%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Lemondrop2 lb Lemondrop Hops Pellet 6 Boil 60 min 13.33 66.7%
1 lb Lemondrop1 lb Lemondrop Hops Pellet 6 Boil 15 min 3.31 33.3%
3 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4757 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154.69 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 263.3 gal (1053.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 251.3 gal (1005.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 194.29 gal (777.15 qt) 154.69 618.8  
Strike water volume at mash thickness of 1.25 qt/lb 154.69 618.8  
Mash volume with grains 194.29 777.2  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume 168.94 675.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 263.3 g | 1053.2 qt) 261.5 1046  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 258.2 g | 1032.8 qt) 260 1040  
Estimated amount in fermentor 260 1040  
Total: 323.63 1294.5
Equipment Profile Used: System Default
"Fish City Brew" Spice, Herb, or Vegetable Beer recipe by Brewer #134276. All Grain, ABV 6.05%, IBU 16.64, SRM 3.56, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Lemondrop)
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  • Last Updated: 2022-11-30 19:56 UTC