Golden Ale
156 calories
13.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Hallertau Blanc0.25 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
45 min |
8.06 |
9.1% |
2.50 oz |
Hallertau Blanc2.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
15.6 |
90.9% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.75 oz |
Hallertau Blanc (Pellet) 2.7499999937096 oz Hallertau Blanc (Pellet) Hops |
|
23.66 |
100% |
2.75 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Greenpoint Brooklyn
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Strike |
167 °F |
151 °F |
60 min |
5.96 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
3 |
12
|
Mash volume with grains (equipment estimates 3.71 g | 14.8 qt)
|
3.8 |
15.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume
|
5.96 |
23.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.1
|
Pre boil volume
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
Top off amount
|
0.09 |
0.4
|
Going into fermentor
|
6 |
24
|
Total:
|
8.96
|
35.9
|
Equipment Profile Used: |
System Default |
"Golden Ale" Blonde Ale beer recipe by Marky Jensen. All Grain, ABV 5.32%, IBU 23.66, SRM 3.29, Fermentables: (Bohemian Pilsner, Cane Sugar) Hops: (Hallertau Blanc) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
Last Updated and Sharing
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- Last Updated: 2024-10-17 16:52 UTC