St Austell Hick's - Beer Recipe - Brewer's Friend

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St Austell Hick's

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 56% (brew house)
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday November 30th 2022
1.059
1.015
5.8%
32.7
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter 38 3 85.1%
1.80 lb Briess - Caramel Malt - 10L1.8 lb Caramel Malt - 10L 35.4 10 12.8%
0.30 lb Briess - Midnight Wheat Malt0.3 lb Midnight Wheat Malt 25 550 2.1%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Progress0.5 oz Progress Hops Pellet 5 Boil 60 min 9.21 12.5%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 6.2 Boil 60 min 11.43 12.5%
0.50 oz Progress0.5 oz Progress Hops Pellet 5 Boil 15 min 4.57 12.5%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 6.2 Boil 15 min 5.67 12.5%
1 oz Progress1 oz Progress Hops Pellet 5 Boil 1 min 0.79 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.2 Boil 1 min 0.99 25%
4 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.52 gal Strike 158 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.7 qt) 9.51 38.1  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 10.64 42.6  
Grain absorption losses -1.76 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.51 38.1
Equipment Profile Used: System Default
"St Austell Hick's" Strong Bitter beer recipe by Simondet1. BIAB, ABV 5.84%, IBU 32.66, SRM 19.94, Fermentables: (Finest Maris Otter, Caramel Malt - 10L, Midnight Wheat Malt) Hops: (Progress, Kent Goldings)
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  • Last Updated: 2022-12-04 23:20 UTC