HallBards Mörka - Beer Recipe - Brewer's Friend

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HallBards Mörka

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday November 30th 2022
1.059
1.011
6.3%
42.6
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Finland - Pilsner Malt10 kg Pilsner Malt 37 2 56.8%
1 kg Aromatic Malt1 kg Aromatic Malt 35 20 5.7%
1 kg Munich1 kg Munich 37 6 5.7%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 2.3%
1 kg Smoked Malt1 kg Smoked Malt 37 5 5.7%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 2.8%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 1.1%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 2.8%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 11.4%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 5.7%
17.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 27.92 37%
70 g Centennial70 g Centennial Hops Leaf/Whole 10 Boil 10 min 8.24 25.9%
100 g Sovereign100 g Sovereign Hops Leaf/Whole 5.5 Boil 10 min 6.47 37%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.05 L. Suggest reducing initial water volume to 45.4 L and adding 31.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.93 L. Suggest reducing strike water volume to 34.77 L and adding 13.53 L sparge/top-off. 48.3
Strike water volume at mash thickness of 3 L/kg 48.3
Mash volume with grains 58.9
Grain absorption losses -16.1
Remaining sparge water volume (equipment estimates 44.8 L) 47.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 77.1 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 70
Going into fermentor 70
Total: 96  
Equipment Profile Used: System Default
"HallBards Mörka" No Profile Selected beer recipe by linenbaugh. All Grain, ABV 6.34%, IBU 42.64, SRM 22.08, Fermentables: (Pilsner Malt, Aromatic Malt, Munich, CaraHell, Smoked Malt, Roasted Barley, Carafa I, Brown Sugar, Wheat Malt, Dry Malt Extract - Light) Hops: (Amarillo, Centennial, Sovereign)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-11 12:41 UTC