HallBards Mörka
180 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Amarillo100 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
27.92 |
37% |
70 g |
Centennial70 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
8.24 |
25.9% |
100 g |
Sovereign100 g Sovereign Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
6.47 |
37% |
270 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.05 L. Suggest reducing initial water volume to 45.4 L and adding 31.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 58.93 L. Suggest reducing strike water volume to 34.77 L and adding 13.53 L sparge/top-off.
|
48.3 |
Strike water volume at mash thickness of 3 L/kg
|
48.3 |
Mash volume with grains
|
58.9 |
Grain absorption losses
|
-16.1 |
Remaining sparge water volume (equipment estimates 44.8 L)
|
47.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1 |
Pre boil volume (equipment estimates 77.1 L)
|
80 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.4 |
Post boil Volume
|
70 |
Going into fermentor
|
70 |
Total:
|
96
|
Equipment Profile Used: |
System Default |
"HallBards Mörka" No Profile Selected beer recipe by linenbaugh. All Grain, ABV 6.34%, IBU 42.64, SRM 22.08, Fermentables: (Pilsner Malt, Aromatic Malt, Munich, CaraHell, Smoked Malt, Roasted Barley, Carafa I, Brown Sugar, Wheat Malt, Dry Malt Extract - Light) Hops: (Amarillo, Centennial, Sovereign)
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- Last Updated: 2022-12-11 12:41 UTC