Amelia v4 (14 GAL FER) - Beer Recipe - Brewer's Friend

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Amelia v4 (14 GAL FER)

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 60.5 liters (fermentor volume)
Pre Boil Size: 76.14 liters
Post Boil Size: 68.32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Gabriel Barcha
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday November 30th 2022
1.054
1.011
5.7%
23.1
15.4
n/a
64.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.01 kg Bestmalz - BEST Pale ale9.01 kg BEST Pale ale $ 2.32 / kg
$ 20.90 		38.1 2.81 57.4%
4.56 kg Bestmalz - BEST Caramel Amber4.56 kg BEST Caramel Amber $ 2.55 / kg
$ 11.63 		34 25 29%
1.65 kg Bestmalz - BEST Caramel Munich II1.65 kg BEST Caramel Munich II $ 2.62 / kg
$ 4.32 		34.5 45.5 10.5%
0.49 kg Bestmalz - BEST Munich0.49 kg BEST Munich $ 2.40 / kg
$ 1.18 		37 6.3 3.1%
15.71 kg / $ 38.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50.16 g Cascade50.16 g Cascade Hops $ 0.05 / g
$ 2.51 		Pellet 9.3 Boil 60 min 19.87 22.2%
50.11 g Citra50.11 g Citra Hops $ 0.08 / g
$ 4.01 		Pellet 12 Whirlpool at 87 °C 0 min 3.18 22.2%
125.23 g Citra125.23 g Citra Hops $ 0.08 / g
$ 10.02 		Pellet 12 Dry Hop 3 days 55.5%
225.50 g / $ 16.54
 
Other Ingredients
Amount Name Cost Type Use Time
3.43 each Whirlfloc $ 0.24 / each
$ 0.82 		Other Boil 15 min.
$ 0.82
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.27 Grams
Cost:
$ 3.88 / each
$ 8.81
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 605 B cells required
$ 8.81 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.21 bar       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.13 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 29 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.5 L. Suggest reducing strike water volume to 35.03 L and adding 12.1 L sparge/top-off. 47.1
Strike water volume at mash thickness of 3 L/kg 47.1
Mash volume with grains 57.5
Grain absorption losses -15.7
Remaining sparge water volume (equipment estimates 36.2 L) 45.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 76.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 60.8 L) 68.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68.1 L) 60.5
Total: 92.8  
Equipment Profile Used: System Default
"Amelia v4 (14 GAL FER)" American Amber Ale beer recipe by Gabriel Barcha. All Grain, ABV 5.66%, IBU 23.06, SRM 15.38, Fermentables: (BEST Pale ale, BEST Caramel Amber, BEST Caramel Munich II, BEST Munich) Hops: (Cascade, Citra) Other: (Whirlfloc)
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  • Last Updated: 2023-01-06 15:58 UTC