Rye Batch 2
255 calories
15 g
12 oz
Yeast
- Granvin
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
Medium |
Optimum Temp:
|
86 - 104 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
152 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.4 g | 33.6 qt)
|
8.38 |
33.5
|
Mash volume with grains (equipment estimates 8.4 g | 33.6 qt)
|
9.9 |
39.6
|
Grain absorption losses (steeping)
|
-2.38 |
-9.5
|
Pre boil volume (equipment estimates 6.03 g | 24.1 qt)
|
6 |
24
|
Boil off losses
|
-0.03 |
-0.1
|
Post boil volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"Rye Batch 2" No Profile Selected beer recipe by Moser Brews. Extract, ABV 9.85%, IBU 0, SRM 50, Fermentables: (Rye, Roasted Barley, American - Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-30 15:55 UTC