Rye Batch 2 - Beer Recipe - Brewer's Friend

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Rye Batch 2

255 calories 15 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 255 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday November 30th 2022
1.079
1.004
9.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Rye10 lb Rye 38 3.5 52.6%
8 lb American - Roasted Barley8 lb Roasted Barley 33 300 42.1%
1 lb Bays Best Feed - American - Oats1 lb American - Oats 33 10 5.3%
19 lbs / 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.4 g | 33.6 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 8.4 g | 33.6 qt) 9.9 39.6  
Grain absorption losses (steeping) -2.38 -9.5  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 6 24  
Boil off losses -0.03 -0.1  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.38 33.5
Equipment Profile Used: System Default
"Rye Batch 2" No Profile Selected beer recipe by Moser Brews. Extract, ABV 9.85%, IBU 0, SRM 50, Fermentables: (Rye, Roasted Barley, American - Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-30 15:55 UTC