MyyrBeer - erä 4 - Beer Recipe - Brewer's Friend

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MyyrBeer - erä 4

214 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Wednesday November 30th 2022
15.9 °P
3.5 °P
6.7%
25.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pilsner9 kg Pilsner 36 1.5 90%
1 kg Viking - Carabody1 kg Carabody 10 2.66 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 15 Boil 60 min 21.06 11%
70 g Artisan - Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 4 Whirlpool 25 min 4.67 40.7%
83 g Mosaic83 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 48.3%
172 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Sweet Orange Peel Flavor Whirlpool 25 min.
20 g Coriander Seed Spice Whirlpool 25 min.
 
Yeast
Brewferm - Brewferm Blanche #Y015
Amount:
25 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L -- 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 10.5 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30.4 L) 40
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.7 L) 30
Total: 50.9  
Equipment Profile Used: System Default
"MyyrBeer - erä 4" Kölsch beer recipe by MyyrBeer. All Grain, ABV 6.73%, IBU 25.73, SRM 4.18, Fermentables: (Pilsner, Carabody) Hops: (Magnum, Hallertau Mittelfruh, Mosaic) Other: (Sweet Orange Peel, Coriander Seed)
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  • Last Updated: 2022-12-14 13:36 UTC