GoldenCitra - Beer Recipe - Brewer's Friend

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GoldenCitra

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday November 30th 2022
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OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 60

1.062
1.016
6.1%
50.3
5.8
n/a
19.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise $ 3.00 / lb
$ 18.00 		37 3 100%
6 lbs / $ 18.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops $ 4.75 / oz
$ 1.19 		Pellet 12.6 Boil 60 min 27.59 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.6 Boil 20 min 16.71 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Whirlpool at 180 °F 0 min 6.04 50%
1 oz / $ 1.19
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.2 qt) 5.54 22.2  
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) 6.02 24.1  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4.54 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2.5 10  
Total: 5.54 22.2
Equipment Profile Used: System Default
 
Notes
  • Let Citra hops steep in kettle @ 180F for 20 minutes after flameout.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-23 13:21 UTC