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English IPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.0735 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday November 30th 2022
1.065
1.015
6.5%
59.1
8.6
5.3
20.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.63 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.63446 kg Maris Otter Pale Ale Malt 3.75 € / kg
9.88 € 		38 2.65 88%
105.23 g BE - Biscuit Malt105.233 g Biscuit Malt 2.89 € / kg
0.30 € 		35 23.04 4%
99.34 g Dingemans - Cara 20 MD (Caravienne)99.3367 g Cara 20 MD (Caravienne) 2.75 € / kg
0.27 € 		34 8 3%
99.34 g NL - Flaked Wheat99.3367 g Flaked Wheat 2.65 € / kg
0.26 € 		34 2 3%
66.22 g Dingemans - Cara 120 MD66.2245 g Cara 120 MD 2.85 € / kg
0.19 € 		34 120 2%
3,004.59 g / 10.91 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.30 g Magnum8.3 g Magnum Hops Pellet 16.2 Boil 60 min 28.85 5.9%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 6.1 Boil 15 min 15.59 17%
32.40 g East Kent Goldings32.4 g East Kent Goldings Hops Pellet 6.1 Boil 5 min 8.45 22.9%
40.50 g East Kent Goldings40.5 g East Kent Goldings Hops Pellet 6.1 Hop Stand at 77 °C 20 min 6.18 28.7%
36 g East Kent Goldings36 g East Kent Goldings Hops Pellet 6.1 Dry Hop (High Krausen) Day 3 25.5%
141.20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
9.95 € / each
9.95 €
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
9.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 64.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 68 °C 66 °C 60 min
7 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.2 L) 19.8
Mash volume with grains (equipment estimates 25.1 L) 21.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 19.4 L) 16.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 12
Total: 19.8  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Brewer #367612. BIAB, ABV 6.54%, IBU 59.07, SRM 8.56, Fermentables: ( Maris Otter Pale Ale Malt, Biscuit Malt, Cara 20 MD (Caravienne), Flaked Wheat, Cara 120 MD) Hops: (Magnum, East Kent Goldings) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2022-11-30 11:55 UTC