Lefthand Farmer Ales - Dark Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lefthand Farmer Ales - Dark Wheat

224 calories 20.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.44 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lefthand Farmer
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday November 30th 2022
1.073
1.015
7.7%
11.8
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Wheat Malt3 kg Wheat Malt 35.4 1.8 40.8%
3 kg Barrett Burston - Munich Malt3 kg Munich Malt 35 7.7 40.8%
1 kg Weyermann - Dark Wheat Malt1 kg Dark Wheat Malt 37 7 13.6%
0.10 kg Weyermann - Carafa I0.1 kg Carafa I 32 340 1.4%
0.25 kg Barrett Burston - Cara malt0.25 kg Cara malt 34.5 17.5 3.4%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Crystal25 g Crystal Hops Leaf/Whole 4.3 Boil 60 min 11.75 100%
25 g / $ 0.00
 
Yeast
GigaYeast - Bavarian Hefe Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.13 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23
Mash volume with grains 27.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 14.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 37.7  
Equipment Profile Used: System Default
"Lefthand Farmer Ales - Dark Wheat" Dunkles Weissbier beer recipe by Lefthand Farmer. All Grain, ABV 7.65%, IBU 11.75, SRM 15.25, Fermentables: (Wheat Malt, Munich Malt, Dark Wheat Malt, Carafa I, Cara malt) Hops: (Crystal)
Last Updated and Sharing
 
474
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-10 09:20 UTC