MyyrBeer - erä 3 - Beer Recipe - Brewer's Friend

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MyyrBeer - erä 3

158 calories 15.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Wednesday November 30th 2022
12.0 °P
2.6 °P
5.0%
21.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.81 kg Weyermann - Pilsner7.81 kg Pilsner 36 1.5 61.5%
4.88 kg Viking - Carabody4.88 kg Carabody 10 2.66 38.5%
12.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 15 Boil 60 min 18.38 21.3%
70 g Artisan - Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 4 Whirlpool 25 min 3.5 78.7%
89 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Sweet Orange Peel Flavor Whirlpool 25 min.
20 g Coriander Seed Spice Whirlpool 25 min.
 
Yeast
Brewferm - Brewferm Blanche #Y015
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.69 L. Suggest reducing strike water volume to 37.02 L and adding 9.29 L sparge/top-off. 46.3
Strike water volume at mash thickness of 3.7 L/kg 46.3
Mash volume with grains 54.7
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 13.4 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 40
Total: 53.6  
Equipment Profile Used: System Default
"MyyrBeer - erä 3" Kölsch beer recipe by MyyrBeer. All Grain, ABV 4.99%, IBU 21.88, SRM 4.59, Fermentables: (Pilsner, Carabody) Hops: (Magnum, Hallertau Mittelfruh) Other: (Sweet Orange Peel, Coriander Seed)
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  • Last Updated: 2022-11-30 10:35 UTC