Perfidy & Odium Barleywine - Beer Recipe - Brewer's Friend

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Perfidy & Odium Barleywine

355 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.76 gallons
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Muhlheim
Calories: 355 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Wednesday November 30th 2022
1.106
1.024
10.8%
98.1
13.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 56.4706%
6 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)6 lb Maris Otter Liquid Malt Extract (LME) $ 0.00 / lb
$ 0.00 		36 5 28.2353%
1 lb Belgian - Biscuit1 lb Biscuit $ 0.00 / lb
$ 0.00 		35 23 4.70588%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 4.70588%
1 lb American - Vienna1 lb Vienna $ 0.00 / lb
$ 0.00 		35 4 4.70588%
0.25 lb Belgian - Special B0.25 lb Special B $ 0.00 / lb
$ 0.00 		34 115 1.17647%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 60 min 69.8624 20%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 60 min 13.4351 10%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 5 Boil 20 min 7.39676 10%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 5 Boil 20 min 7.39676 10%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 5 Boil 0 min 10%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 5 Boil 0 min 10%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Dry Hop 5 days 15%
1.50 oz Yakima Chief Hops - German Tettnang1.5 oz German Tettnang Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Dry Hop 5 days 15%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
1 each Whirlfloc tablet $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.9 qt Strike 159 °F 149 °F 60 min
13.6 qt Batch Sparge 212 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.76 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Perfidy & Odium Barleywine" American Barleywine beer recipe by Eric Muhlheim. All Grain, ABV 10.797%, IBU 98.091, SRM 13.2359, Fermentables: (Maris Otter Pale, Maris Otter Liquid Malt Extract (LME), Biscuit, Carapils (Dextrine Malt), Vienna, Special B) Hops: (Galena, Hallertau Tradition (Germany), East Kent Goldings, German Tettnang) Other: (Beer Nutrient, Whirlfloc tablet)
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  • Last Updated: 2023-05-23 17:22 UTC