Summer Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Stout

207 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mino Brewer
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday November 30th 2022
1.068
1.011
7.4%
77.5
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg New Zealand - Pilsner Malt10 kg Pilsner Malt 37.3 3.65 66.4%
2.20 kg New Zealand - Wheat Malt2.2 kg Wheat Malt 35.4 4.19 14.6%
1.10 kg New Zealand - Medium Crystal Malt1.1 kg Medium Crystal Malt 35.4 148.86 7.3%
0.90 kg New Zealand - Roast Barley0.9 kg Roast Barley 32.7 1962.67 6%
0.85 kg United Kingdom - Black Patent0.85 kg Black Patent 27 1399.5 5.6%
15.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Eclipse50 g Eclipse Hops Pellet 16.2 Boil 60 min 38.76 20%
50 g Pacific Jade50 g Pacific Jade Hops Pellet 13 Boil 30 min 23.9 20%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 14.84 20%
50 g BSG - Galaxy50 g Galaxy Hops Pellet 14.2 Dry Hop (High Krausen) 3 days 20%
50 g BSG - Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11.6 Dry Hop (High Krausen) 3 days 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 68 °C 65 °C 120 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.88 L. Suggest reducing initial strike volume to 35.47 L and adding 40.48 L sparge/top-off. 76
Strike water volume (equipment estimates 72.4 L) 76
Mash volume with grains (equipment estimates 82.3 L) 85.9
Grain absorption losses -15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Volume into fermentor 50
Total: 76  
Equipment Profile Used: System Default
 
Notes

Plan to add 6 lit of water into fermenter which should bring O.G to 1.058

Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-09 01:43 UTC