Joe's Ancient Orange Mead (JAOM) - Beer Recipe - Brewer's Friend

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Joe's Ancient Orange Mead (JAOM)

409 calories 22.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 409 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Wednesday November 30th 2022
1.125
1.006
15.6%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Honey3.5 lb Honey 35 2 97.4%
1.50 oz Raisins (dried)1.5 oz Raisins (dried) 29.25 0 2.6%
3.59 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Clove Spice Primary 1 hr.
0.20 g Nutmeg Spice Primary 0 min.
1 each Orange Zest Spice Primary 0 min.
2 tsp Yeast Nutrient Other Primary 0 min.
1 each Cinnamon stick Spice Primary 60 days
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Tsp
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.69 2.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.69 2.8
Equipment Profile Used: System Default
 
Notes

1 large orange, cut in 8ths or smaller, rind and all.
25 raisins
Can add 1 more clove
Pinch of nutmeg (or allspice)
Bread yeast
Water to 1 gallon.

Rack after 2 months
Do nothing to it at all for those 2 months.

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  • Public: Yup, Shared
  • Last Updated: 2022-11-30 02:50 UTC