Whole Hop IPA - Beer Recipe - Brewer's Friend

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Whole Hop IPA

204 calories 19.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 27.79 gallons
Post Boil Size: 26.48 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)
Created: Wednesday November 30th 2022
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1.062
1.013
6.3%
46.2
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale Ale55 lb Pale Ale 37 3.5 84.6%
5 lb Joe White - Raw Wheat5 lb Raw Wheat 20 1.5 7.7%
5 lb United Kingdom - Oat Malt5 lb Oat Malt 28 2 7.7%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Hop Shot10 ml Hop Shot Hops Extract 55 Boil 60 min 20.83 2.5%
4 oz Yakima Valley Hops - Idaho Gem4 oz Idaho Gem Hops Leaf/Whole 12.1 Boil at 212 °F 10 min 11.68 27.9%
4 oz Yakima Valley Hops - Cashmere4 oz Cashmere Hops Leaf/Whole 5.6 Boil at 212 °F 10 min 5.41 27.9%
1.50 oz Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops Leaf/Whole 12.1 Hopback at 175 °F 0 min 2.83 10.5%
1.50 oz Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops Leaf/Whole 5.6 Hopback at 175 °F 0 min 1.31 10.5%
1.50 oz Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops Leaf/Whole 12.1 Hopback at 75 °F 0 min 2.83 10.5%
1.50 oz Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops Leaf/Whole 5.6 Hopback at 75 °F 0 min 1.31 10.5%
14.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1727 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Dough In Strike 158 °F 144 °F 10 min
Beta Rest Temperature -- 152 °F 20 min
Alpha Rest Temperature -- 162 °F 20 min
Mash Out Temperature -- 168 °F 10 min
17 gal Sparge Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.04 gal (104.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.04 gal (56.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 10.04 g | 40.2 qt) 11.79 47.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.04 g | 104.2 qt) 27.79 111.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.3  
Post boil Volume (equipment estimates 24.23 g | 96.9 qt) 26.48 105.9  
Hops absorption losses (hopback) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26.26 g | 105 qt) 24 96  
Total: 36.17 144.7
Equipment Profile Used: System Default
"Whole Hop IPA" American IPA beer recipe by Aaron D.. All Grain, ABV 6.33%, IBU 46.21, SRM 6.61, Fermentables: (Pale Ale, Raw Wheat, Oat Malt) Hops: (Hop Shot, Idaho Gem, Cashmere) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2022-12-07 16:10 UTC