Horse blanket saison - Beer Recipe - Brewer's Friend

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Horse blanket saison

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday November 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Pale Ale3.5 kg Pale Ale 38 4 53.8%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 15.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
0.50 kg Crisp Malting - Vienna Malt0.5 kg Vienna Malt 36.8 3.3 7.7%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 38.87 2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nelson sauvin14 g Nelson sauvin Hops Leaf/Whole 9.6 Boil 60 min 13.62 25%
14 g nelson sauvin14 g nelson sauvin Hops Leaf/Whole 9.6 Boil 15 min 6.76 25%
28 g Nelson sauvin 28 g Nelson sauvin Hops Leaf/Whole 9.6 Whirlpool 20 min 6.46 50%
56 g / $ 0.00
 
Yeast
Wyeast - Wyeast 5112
Amount:
500 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction 63 °C 60 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.3
Mash volume with grains (equipment estimates 23.7 L) 24.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.9 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.9
Going into fermentor 20.8
Total: 32.4  
Equipment Profile Used: System Default
"Horse blanket saison" Saison beer recipe by Portrait. All Grain, ABV 7.1%, IBU 26.84, SRM 6.41, Fermentables: (Pale Ale, Torrified Wheat, Flaked Oats, Vienna Malt, Wheat Malt) Hops: (Nelson sauvin, nelson sauvin, Nelson sauvin )
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  • Public: Yup, Shared
  • Last Updated: 2022-11-30 02:28 UTC