Full size hammer 11/29/22 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Full size hammer 11/29/22

215 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 97 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday November 30th 2022
1.065
1.015
6.5%
66.8
8.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale Ale150 lb Pale Ale 37 3.5 59.3%
50 lb American - Vienna50 lb Vienna 35 4 19.8%
50 lb Munich50 lb Munich 37 6 19.8%
3 lb American - Caramel / Crystal 30L3 lb Caramel / Crystal 30L 34 30 1.2%
253 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.25 oz Mosaic19.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 44.15 37.6%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 20 min 11.11 15.6%
8 oz Pacific Jade8 oz Pacific Jade Hops Pellet 13 Boil 20 min 11.55 15.6%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 0 min 15.6%
8 oz Pacific Jade8 oz Pacific Jade Hops Pellet 13 Boil 0 min 15.6%
51.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
85 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
78.87 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1960 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
379 qt Sparge 169 °F 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.42 gal (385.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.42 gal (337.69 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 115.12 gal (460.46 qt) 94.88 379.5  
Strike water volume at mash thickness of 1.5 qt/lb 94.88 379.5  
Mash volume with grains 115.12 460.5  
Grain absorption losses -31.63 -126.5  
Remaining sparge water volume (equipment estimates 33.42 g | 133.7 qt) 34 136  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.42 g | 385.7 qt) 97 388  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.92 -7.7  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 128.88 515.5
Equipment Profile Used: System Default
 
Notes

see 9/13/2022 hammer recipe to match

Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-02 20:48 UTC