Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.60 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.5% | |
15.85 oz | American - Caramel / Crystal 40L | 34 | 40 | 9.8% | |
5.95 oz | Invert Sugar Syrup | 36 | 1 | 3.7% | |
1.60 oz | German - CaraAroma | 34 | 130 | 1% | |
161 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.15 oz | Challenger | Pellet | 6.9 | Boil | 60 min | 29.62 | 48.9% | |
0.20 oz | Challenger | Pellet | 6.9 | Boil | 15 min | 2.56 | 8.5% | |
0.30 oz | East Kent Goldings | Pellet | 5.6 | Boil | 15 min | 3.11 | 12.8% | |
0.70 oz | East Kent Goldings | Pellet | 5.6 | Whirlpool | 0 min | 2.67 | 29.8% | |
2.35 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
0.20 oz | yeast nutrient | Other | Boil | 5 min. |
Wyeast - Thames Valley Ale 1275 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 19.79 psi Temp: 68 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.24 gal | Strike | 163 °F | 153 °F | 60 min | |
3.5 gal | Fly Sparge | -- | 158 °F | 20 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.24 | 17 |
Mash volume with grains | 5.01 | 20.1 |
Grain absorption losses | -1.21 | -4.8 |
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) | 4.61 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) | 7.42 | 29.7 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) | 5.9 | 23.6 |
Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.87 g | 23.5 qt) | 5.5 | 22 |
Total: | 8.85 | 35.4 |
Equipment Profile Used: | System Default |