Blond Ale - Beer Recipe - Brewer's Friend

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Blond Ale

109 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.98 liters
Post Boil Size: 30.1 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday November 29th 2022
1.036
1.007
3.9%
22.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Barke Pilsner Malt4.5 kg Barke Pilsner Malt 37.03 1.75 81.2%
40 g Caramel / Crystal 60L40 g Caramel / Crystal 60L 34 60 0.7%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 9%
500 g Flaked Barley500 g Flaked Barley 32 2.2 9%
5,540 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 8.4 Boil at 100 °C 40 min 6.77 10%
20 g Citra20 g Citra Hops Leaf/Whole 13.2 Hop Stand at 85 °C 30 min 3.17 20%
30 g Azacca30 g Azacca Hops Leaf/Whole 12.2 Boil 10 min 12.18 30%
20 g Azacca20 g Azacca Hops Pellet 12.2 Dry Hop at 35 °C 3 days 20%
20 g Citra20 g Citra Hops Pellet 13.2 Dry Hop at 35 °C 3 days 20%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.5 bar       Temp: 6 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Decoction 74 °C 66 °C 75 min
Fly Sparge 66 °C 66 °C 15 min
Temperature 66 °C 72 °C 15 min
10 L Sparge 72 °C 72 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.08 L. Suggest reducing initial strike volume to 41.74 L and adding 0.68 L sparge/top-off. 42.4
Strike water volume (equipment estimates 42.4 L) 42.4
Mash volume with grains (equipment estimates 46.1 L) 46.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 30
Total: 42.4  
Equipment Profile Used: System Default
"Blond Ale" Blonde Ale beer recipe by Cervecería Real. BIAB, ABV 3.9%, IBU 22.11, SRM 3.46, Fermentables: (Barke Pilsner Malt, Caramel / Crystal 60L, Carapils (Dextrine Malt), Flaked Barley) Hops: (Centennial, Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-28 23:43 UTC