Scorched Urff - Beer Recipe - Brewer's Friend

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Scorched Urff

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 233 gallons (fermentor volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday November 29th 2022
1.058
1.015
5.8%
35.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 50.5%
75 lb Weyermann - Munich Type II (Dark)75 lb Munich Type II (Dark) 37 10 13.8%
35 lb Crisp Malting - Chocolate Malt35 lb Chocolate Malt 32.66 450 6.4%
25 lb Crisp Malting - Crystal Dark - 77L25 lb Crystal Dark - 77L 33.1 77 4.6%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 9.2%
15 lb Crisp Malting - Black15 lb Black 34.5 600 2.8%
50 lb Grain Millers - Rolled Oats50 lb Rolled Oats 33 2.2 9.2%
20 lb Weyermann - Beech Smoked Barley20 lb Beech Smoked Barley 35 2.7 3.7%
545 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Vic Secret1.25 lb Vic Secret Hops Pellet 21.9 Boil 60 min 35.22 100%
1.25 lbs / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.25 gal (941 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.25 gal (893 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 247.98 gal (991.9 qt) 204.38 817.5  
Strike water volume at mash thickness of 1.5 qt/lb 204.38 817.5  
Mash volume with grains 247.98 991.9  
Grain absorption losses -68.13 -272.5  
Remaining sparge water volume (equipment estimates 99.25 g | 397 qt) 128 512  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 235.25 g | 941 qt) 264 1056  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 233 932  
Going into fermentor 233 932  
Total: 332.38 1329.5
Equipment Profile Used: System Default
"Scorched Urff" American Porter beer recipe by adlarbrew89. All Grain, ABV 5.75%, IBU 35.22, SRM 40, Fermentables: (Standard 2-Row, Munich Type II (Dark), Chocolate Malt, Crystal Dark - 77L, Carapils Malt, Black, Rolled Oats, Beech Smoked Barley) Hops: (Vic Secret)
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  • Last Updated: 2022-12-28 16:56 UTC