BCS - Belgian Dubbel - Beer Recipe - Brewer's Friend

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BCS - Belgian Dubbel

224 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.75 gallons
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Stephen Hatosy
Calories: 224 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday November 29th 2022
1.068
1.012
7.3%
24.7
19.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Dingemans - Belgian Pilsner Malt10.5 lb Belgian Pilsner Malt $ 0.00 / lb
$ 0.00 		37 1.6 72.4138%
1 lb Weyermann - Munich Type I1 lb Munich Type I $ 0.00 / lb
$ 0.00 		38 6 6.89655%
0.50 lb Belgian - Aromatic0.5 lb Aromatic $ 0.00 / lb
$ 0.00 		33 38 3.44828%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I $ 0.00 / lb
$ 0.00 		34 39 3.44828%
0.50 lb Belgian - Special B0.5 lb Special B $ 0.00 / lb
$ 0.00 		34 115 3.44828%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 $ 0.00 / lb
$ 0.00 		32 90 6.89655%
0.50 lb Cane Sugar0.5 lb Cane Sugar $ 0.00 / lb
$ 0.00 		46 0 3.44828%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 60 min 24.7338 100%
1.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 149 °F 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.2 qt) 8.06 32.2  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 9.1 36.4  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.31 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 8.06 32.2
Equipment Profile Used: System Default
"BCS - Belgian Dubbel" Belgian Dubbel beer recipe by Stephen Hatosy. BIAB, ABV 7.33092%, IBU 24.7338, SRM 19.2977, Fermentables: (Belgian Pilsner Malt, Munich Type I, Aromatic, CaraMunich I, Special B, Belgian Candi Syrup - D-90, Cane Sugar) Hops: (Tettnanger)
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  • Last Updated: 2022-11-30 04:20 UTC