Volklager - Beer Recipe - Brewer's Friend

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Volklager

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday November 29th 2022
1.055
1.011
5.8%
30.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Eraclea Pilsner4 lb Eraclea Pilsner 37.03 1.75 93.8%
120 g American - Carapils (Dextrine Malt)120 g Carapils (Dextrine Malt) 33 1.8 6.2%
4.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Charles Faram - Styrian Wolf3 g Styrian Wolf Hops Pellet 16 Boil 45 min 16.36 16.7%
3 g Charles Faram - Styrian Wolf3 g Styrian Wolf Hops Pellet 16 Boil 20 min 10.79 16.7%
3 g Charles Faram - Styrian Wolf3 g Styrian Wolf Hops Pellet 16 Boil 5 min 3.55 16.7%
9 g Charles Faram - Styrian Wolf9 g Styrian Wolf Hops Pellet 16 Dry Hop 5 days 50%
18 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.92 g | 15.7 qt) 3.98 15.9  
Mash volume with grains (equipment estimates 4.26 g | 17 qt) 4.32 17.3  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.14 g | 12.5 qt) 3.2 12.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 3.98 15.9
Equipment Profile Used: System Default
"Volklager" International Pale Lager beer recipe by Brewer #335694. BIAB, ABV 5.76%, IBU 30.71, SRM 3.69, Fermentables: (Eraclea Pilsner, Carapils (Dextrine Malt)) Hops: (Styrian Wolf)
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  • Last Updated: 2023-01-21 13:32 UTC