Swig of Sunbeams - Beer Recipe - Brewer's Friend

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Swig of Sunbeams

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday November 29th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 66.7%
3 lb Weyermann - Barke Vienna3 lb Barke Vienna 36 3.4 21.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.5%
0.25 lb Simpsons - Crystal Medium0.25 lb Crystal Medium 33 65.01 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 49.55 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.03 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 50%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Corn Sugar Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 2 1 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.12 gal Strike 160 °F 152 °F 45 min
Vorlauf 160 °F -- 15 min
2.5 gal Batch Sparge 170 °F 170 °F 20 min
Vorlauf 160 °F 160 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.13 28.5  
Mash volume with grains 8.27 33.1  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Swig of Sunbeams" American IPA beer recipe by Nelson Smither. All Grain, ABV 6.87%, IBU 67.58, SRM 6.45, Fermentables: (Standard 2-Row, Barke Vienna, Flaked Oats, Carapils Malt, Crystal Medium) Hops: (Columbus, Citra) Other: (Corn Sugar)
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  • Last Updated: 2022-12-02 22:07 UTC