Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday November 29th 2022
1.066
1.014
6.9%
49.9
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb OiO - Canadian 2-Row Malt11 lb Canadian 2-Row Malt 36.8 1.75 81.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 26.25 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.86 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 4.77 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 20 min.
4 oz Cocao Nibs Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 21 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains 26.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.4 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 35.4  
Equipment Profile Used: System Default
"Chocolate Stout" American Porter beer recipe by Anonymous. All Grain, ABV 6.9%, IBU 49.87, SRM 28.56, Fermentables: (Canadian 2-Row Malt, Caramel / Crystal 120L, Chocolate, Rolled Oats, Roasted Barley) Hops: (Cascade) Other: (Irish Moss, Cocao Nibs)
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  • Last Updated: 2022-11-29 19:41 UTC