WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 931.5 gal (3726 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 919.5 gal (3678 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1123.85 gal (4495.4 qt)
926.25
3705
Strike water volume at mash thickness of 1.5 qt/lb
926.25
3705
Mash volume with grains
1123.85
4495.4
Grain absorption losses
-308.75
-1235
Remaining sparge water volume (equipment estimates 314.25 g | 1257 qt)
332.75
1331
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 931.5 g | 3726 qt)
950
3800
Boil off losses
-1.5
-6
Post boil Volume
930
3720
Going into fermentor
930
3720
Total:
1259
5036
Equipment Profile Used:
System Default
"Q1 Hazy" No Profile Selected beer recipe by Coppertail Brewing Company. All Grain, ABV 7.05%, IBU 0, SRM 5.45, Fermentables: (Oat Malt, Finest Pale Ale Golden Promise, White Wheat, Flaked Wheat)