Q1 Hazy - Beer Recipe - Brewer's Friend

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Q1 Hazy

238 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 950 gallons
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Coppertail Brewing Company
Calories: 238 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday November 29th 2022
17.4 °P
4.6 °P
7.1%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Simpsons - Oat Malt220 lb Oat Malt 28 2 8.9%
1,700 lb Simpsons - Finest Pale Ale Golden Promise1700 lb Finest Pale Ale Golden Promise 37 2.4 68.8%
350 lb Great Western - White Wheat350 lb White Wheat 37 3.5 14.2%
200 lb Flaked Wheat200 lb Flaked Wheat 34 2 8.1%
2,470 lbs / 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 931.5 gal (3726 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 919.5 gal (3678 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1123.85 gal (4495.4 qt) 926.25 3705  
Strike water volume at mash thickness of 1.5 qt/lb 926.25 3705  
Mash volume with grains 1123.85 4495.4  
Grain absorption losses -308.75 -1235  
Remaining sparge water volume (equipment estimates 314.25 g | 1257 qt) 332.75 1331  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 931.5 g | 3726 qt) 950 3800  
Boil off losses -1.5 -6  
Post boil Volume 930 3720  
Going into fermentor 930 3720  
Total: 1259 5036
Equipment Profile Used: System Default
"Q1 Hazy" No Profile Selected beer recipe by Coppertail Brewing Company. All Grain, ABV 7.05%, IBU 0, SRM 5.45, Fermentables: (Oat Malt, Finest Pale Ale Golden Promise, White Wheat, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-01 12:24 UTC