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Quad

300 calories 33.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300.4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 330ml)
Carbs: 33.4 g (Per 330ml)
Created: Tuesday November 29th 2022
1.096
1.028
8.9%
37.3
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Dingemans - Pilsen325 kg Pilsen 36.8 1.7 76.5%
15 kg Dingemans - Cara 50 MD15 kg Cara 50 MD 34 20 3.5%
10 kg Dingemans - Wheat Malt10 kg Wheat Malt 38.1 1.8 2.4%
15 kg Dingemans - Biscuit15 kg Biscuit 34.5 22 3.5%
10 kg Dingemans - Mroost 900 MD Chocolate Malt10 kg Mroost 900 MD Chocolate Malt 32 340 2.4%
25 kg Maltodextrin25 kg Maltodextrin - (late boil kettle addition) 39 0 5.9%
25 kg Belgian Candi Sugar - Amber/Brown (60L)25 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 5.9%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Magnum800 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 27.46 30.8%
800 g Styrian Goldings800 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 7.74 30.8%
500 g Styrian Goldings500 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.25 19.2%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 5 min 0.8 19.2%
2,600 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8013 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1021.55 L. Suggest reducing initial water volume to 11.46 L and adding 976.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1616.25 L 1368.8
Strike water volume at mash thickness of 3.7 L/kg 1368.8
Mash volume with grains 1616.3
Grain absorption losses -375
Remaining sparge water volume 307.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 987.6 L) 1300.4
Volume increase from sugar/extract (late additions) 33.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -13
Post boil Volume 1000
Going into fermentor 1000
Total: 1676.3  
Equipment Profile Used: System Default
"Quad" Belgian Dark Strong Ale beer recipe by com004. All Grain, ABV 8.91%, IBU 37.25, SRM 22.11, Fermentables: (Pilsen, Cara 50 MD, Wheat Malt, Biscuit, Mroost 900 MD Chocolate Malt, Maltodextrin, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-18 04:42 UTC