Irish Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Stout

140 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.75 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday November 29th 2022
1.043
1.008
4.6%
39.7
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bairds - Maris Otter Pale Ale12 lb Maris Otter Pale Ale 37.5 2.5 69.6%
3.50 lb Flaked Barley3.5 lb Flaked Barley 32 2.2 20.3%
1.75 lb American - Roasted Barley1.75 lb Roasted Barley 33 300 10.1%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 39.67 100%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume 8.44 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 10.85 g | 43.4 qt) 10.75 43  
Estimated amount in fermentor 10.75 43  
Total: 14.91 59.6
Equipment Profile Used: System Default
"Irish Stout" No Profile Selected beer recipe by Bentist. All Grain, ABV 4.6%, IBU 39.67, SRM 22.53, Fermentables: (Maris Otter Pale Ale, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
382
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-29 16:12 UTC