MF Holiday Porter 2022 - Beer Recipe - Brewer's Friend

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MF Holiday Porter 2022

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Source: me
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday November 29th 2022
1.057
1.010
6.2%
55.0
49.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 0.00 € / kg
0.00 € 		36 2 71.4%
0.75 kg Castle Malting - Château Chocolat0.75 kg Château Chocolat 0.00 € / kg
0.00 € 		38 488.1 10.7%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 0.00 € / kg
0.00 € 		34 12.7 7.1%
0.40 kg Weyermann - CARABELGE0.4 kg CARABELGE 34 13.6 5.7%
0.25 kg Castle Malting - Château Crystal0.25 kg Château Crystal 0.00 € / kg
0.00 € 		34.4 60.6 3.6%
0.10 kg Castle Malting - Château Black0.1 kg Château Black 0.00 € / kg
0.00 € 		34 488 1.4%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 24.03 14.5%
12 g Nugget12 g Nugget Hops Pellet 13 Boil 60 min 20.83 14.5%
12 g Crystal12 g Crystal Hops Pellet 4.3 Boil 20 min 2.34 14.5%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 20 min 6.13 36.1%
7 g Crystal7 g Crystal Hops Pellet 4.3 Boil 5 min 0.65 8.4%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 5 min 0.97 12%
83 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 208.1 g       Temp: 15 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 53 8 17 13 55
Adding partial camden tablet to eliminate chlorine and chloramine.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.95 L Strike 72 °C 67 °C 60 min
7 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Secondary fermentation:
15g Gobbler's Genuine Bourbon Chips
15g Brewferm Medium Toast American Oak Chips
.. Infused with Rúgbraud Brannivin. For 4 days.

Original tips:
We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps.

Got 19L for bottling, used 175g of maple syryp, targeting at 2.75'C.

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  • Last Updated: 2023-09-02 12:33 UTC