Wheat me 22 - Beer Recipe - Brewer's Friend

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Wheat me 22

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 234.75 liters
Post Boil Size: 231.75 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday November 29th 2022
1.047
1.009
5.0%
16.0
4.0
5.4
12.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Dingemans - Wheat Malt25 kg Wheat Malt 38.1 1.8 57.3%
18 kg Dingemans - Belgian Pilsner Malt18 kg Belgian Pilsner Malt $ 0.68 / kg
$ 12.17 		37 1.6 41.3%
0.60 kg Castle Malting - Château Crystal0.6 kg Château Crystal 34.4 60.6 1.4%
43.60 kg / $ 12.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 1.27 14.3%
150 g Citra150 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 42.9%
150 g Citra150 g Citra Hops Pellet 11 Boil 30 min 14.7 42.9%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
22 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 899 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
karegha spontaneous
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 10 80 50 207
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 L Infusion 67 °C 67 °C 60 min
140 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 1.2 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 224.6 L. Suggest reducing initial water volume to 45.4 L and adding 179.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.1 L. Suggest reducing strike water volume to 16.62 L and adding 35.7 L sparge/top-off. 52.3
Strike water volume at mash thickness of 1.2 L/kg 52.3
Mash volume with grains 81.1
Grain absorption losses -43.6
Remaining sparge water volume (equipment estimates 216.8 L) 226.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 224.6 L) 234.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 220.8 L) 231.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 231 L) 220
Total: 279.3  
Equipment Profile Used: System Default
"Wheat me 22" American Wheat Beer recipe by najkasneje. All Grain, ABV 4.95%, IBU 15.97, SRM 3.98, Fermentables: (Wheat Malt, Belgian Pilsner Malt, Château Crystal) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-11-29 16:15 UTC