TripelMichiel - Beer Recipe - Brewer's Friend

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TripelMichiel

231 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Uwe
Calories: 231 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday November 29th 2022
1.076
1.010
8.6%
28.9
10.1
n/a
3.98
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 2.51 55.8%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 9.3%
0.50 kg Weyermann - CARABELGE0.5 kg CARABELGE 34 34.8 4.7%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 7.84 4.7%
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 1.59 € / kg
3.98 € 		39 4.64 23.3%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 4.37 2.3%
10.75 kg / 3.98 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.36 g Styrian Goldings35.36 g Styrian Goldings Hops Leaf/Whole 3.5 Boil 70 min 7.89 17.6%
35.36 g Styrian Goldings35.36 g Styrian Goldings Hops Leaf/Whole 3.5 Aroma 5 min 1.52 17.6%
47.14 g Saaz47.14 g Saaz Hops Leaf/Whole 3.1 Boil 70 min 9.31 23.5%
47.14 g Saaz47.14 g Saaz Hops Leaf/Whole 3.1 First Wort 0 min 5.5 23.5%
35.36 g Styrian Goldings35.36 g Styrian Goldings Hops Leaf/Whole 3.5 First Wort 0 min 4.66 17.6%
200.36 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 8 56 51 48 171
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 53 °C 30 min
Temperature -- 65 °C 45 min
Temperature -- 70 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.3
Mash volume with grains 35.7
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 20.4 L) 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 39.7 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 33
Going into fermentor 33
Total: 49  
Equipment Profile Used: System Default
"TripelMichiel" Belgian Tripel beer recipe by Uwe. All Grain, ABV 8.56%, IBU 28.88, SRM 10.08, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), CARABELGE, Vienna Malt, Pale Ale, Flaked Barley) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-18 13:07 UTC