Beer #2: Electric Boogaloo - Beer Recipe - Brewer's Friend

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Beer #2: Electric Boogaloo

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday November 29th 2022
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OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 37

1.064
1.014
6.6%
36.6
6.7
n/a
27.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale $ 3.00 / lb
$ 18.00 		38 3.75 100%
6 lbs / $ 18.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops $ 4.75 / oz
$ 1.19 		Pellet 11.7 Boil 60 min 24.43 25%
0.25 oz Mosaic0.25 oz Mosaic Hops $ 4.75 / oz
$ 1.19 		Pellet 11.7 Boil 15 min 12.12 25%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 4.75 / oz
$ 2.38 		Leaf/Whole 11.7 Boil 0 min 50%
1 oz / $ 4.75
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 70 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.04 20.2  
Mash volume with grains 5.52 22.1  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.04 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.04 20.2
Equipment Profile Used: System Default
"Beer #2: Electric Boogaloo" Specialty IPA: New England IPA beer recipe by Collin504. BIAB, ABV 6.58%, IBU 36.56, SRM 6.74, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-19 19:05 UTC