Hoppy New Year 2023 - Beer Recipe - Brewer's Friend

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Hoppy New Year 2023

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Endre - Norway
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday November 29th 2022
1.052
1.013
5.1%
5.1
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 kg Belgian - Pilsner10.7 kg Pilsner 37 1.6 94.7%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 2.7%
0.30 kg Honey Malt0.3 kg Honey Malt 37 25 2.7%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 10.4 Hop Stand at 85 °C 30 min 33.3%
100 g Cascade100 g Cascade Hops Pellet 7 Hop Stand at 85 °C 30 min 5.09 33.3%
100 g Amarillo100 g Amarillo Hops Pellet 10.4 Dry Hop 7 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
- EC Dahls
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1061 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.55 L. Suggest reducing initial water volume to 45.4 L and adding 18.15 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.3
Mash volume with grains (equipment estimates 34.7 L) 35.7
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 47.5 L) 49
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.6 L) 65
Boil off losses -8.6
Post boil Volume 55
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 55
Total: 77.2  
Equipment Profile Used: System Default
"Hoppy New Year 2023" Mixed-Style Beer recipe by Endre - Norway. All Grain, ABV 5.12%, IBU 5.09, SRM 4.42, Fermentables: (Pilsner, Melanoidin, Honey Malt) Hops: (Amarillo, Cascade) Other: (Lactic acid)
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  • Last Updated: 2023-02-27 13:23 UTC